Strawberry Salad 8.95
Baby spinach tossed w/ strawberries, mandarin oranges, blue cheese, pink peppercorns & candied pecans tossed in our strawberry vinaigrette
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$0.00
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Caesar Salad 6.95
Romaine lettuce tossed in tangy dressing w/ croutons, parmesan & a lemon wedge (add beef or chicken: $4 or 2 jumbo shrimp $6. )
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$0.00
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House Salad 5.95
Iceburg lettuce flagged w/ olives, cheddar, green onion & diced tomato, choice of dressing
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$0.00
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"The Wedge" 6.95
Wedge of iceburg lettuce topped w/ diced tomatoes, green onion, bacon, cheddar cheese, blue cheese & choice of dressing (add beef, chicken: $4. Or 2 jumbo shrimp: $6. )
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$0.00
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The Cobb Salad 11.95
Greens topped w/ sliced egg, diced tomato, chicken, black olives, sliced mushrooms, green onion, cheddar, blue cheese & avocado, choice of dressing (substitute beef or two jumbo shrimp: $6. )
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$0.00
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T-Bone
classic T-bone w/ the filet on the side & the strip on the other, grilled to perfection served topped w/ tobacco onions w/ baked potato & carrot & asparagus medley
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$29.95
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Filet of Beef
Hand cut beef tenderloin, marinated & grilled to perfection, topped w/ mushroom crown, served w/ twice baked potato & sauteed baby carrots & asparagus medley
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$26.95
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Delmonico Steak
Fresh cut rib-eye, marinated & grilled, topped w/ onion, garlic & paprika demi glaze topped w/ tobacco onions, served w/ twice baked potato, asparagus & baby carrots
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$24.95
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Kansas City Strip
Slow aged boneless strip-loin, grilled to perfection, topped w/ gages steak butter, served w/ baked potato & honey glazed carrots
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$27.95
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Rack of Pork
Frenched pork rack marinated w/ apple liquor, grilled to perfection, served w/ apples, brandy & cinnamon reduction, served w/ twice baked potato & sauteed julienne vegetables
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$16.95
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Twin Tournedos "Au Poivre"
Beef tenderloin dipped in cracked black pepper, sauteed w/ green peppercorns, mushrooms, de-glazed w/ brandy & finished w/ demi glace, served w/ mashed potato & vegetables
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$21.95
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Grilled Top Sirloin
Marinated & served w/ steak butter, baked potato & carrot-squash medley
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$19.95
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Veal Picatta
Tender veal cutlet sauteed w/ shallots, capers, mushrooms, de-glazed w/ white wine & lemon finished w/ creamy butter sauce, served over orzo pasta w/ julienne vegetables
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$21.95
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Blackened Rib-eye w/ Blue Cheese Butter
Tender ribeye dipped in cajun seasoning & blackened to perfection. Topped w/ our blue cheese butter & served w/ twice baked potato, asparagus & carrot medley
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$24.95
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Chicken Fried Steak
Hand pounded, breaded beef tenderloin, deep fried golden brown, served w/ black pepper cream gravy, mashed potato, green beans w/ onion & bacon
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$15.00
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Pasta Diablo
Chicken breast tossed w/ onions, peppers, mushrooms, cajun seasoning, roasted red pepper puree & spicy tomato sauce, finished w/ a touch of heavy cream & penne noodles, garnished w/ parmesan
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$15.95
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Chicken Fettuccine "Alfredo"
Marinated & grilled chicken tossed w/ garlic, fettuccine noodles & finished w/ heavy cream reduction
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$12.95
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Pasta Primavera
Penne pasta tossed w/ broccoli, zucchini, mushrooms, onions, peppers, garlic & fresh basil de-glazed w/ white wine & finished w/ heavy cream reduction, topped w/ parmesan
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$12.95
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Shrimp Carbonara
Bay shrimp tossed w/ onions, mushrooms, bacon & garlic, de-glazed w/ white wine & finished w/ heavy cream reduction & fettuccine noodles
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$18.95
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Beef Penne Marinara
Beef tenderloin sauteed w/ onions, peppers & mushrooms, de-glazed w/ red wine & finished w/ penne pasta & marinara, topped w/ parmesan cheese
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$17.95
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Pecan Crusted Rainbow Trout
Dusted w/ pecan flour, sauteed until golden brown, served w/ brown butter, capers & fresh lemon, served w/ saffron rice & honey glazed carrots
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$17.95
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Chili Rubbed Salmon
Chili rubbed salmon, pan seared to perfection, accented w/ roasted red pepper cream sauce. Served w/ honey glazed carrots & garlic mashed red potatoes
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$18.95
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Shrimp & Salmon Etouffee
Baby shrimp & alaskan salmon tossed w/ peppers, onions & mushrooms, garlic & cajun seasoning, white wine & heavy cream, served w/ saffron rice & asparagus-carrot medley
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$21.95
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Almond Crusted Shrimp
Four fried colossal almond breaded shrimp, served w/ cocktail sauce. Accented w/ saffron rice & julienne vegetables
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$18.95
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South of France Tilapia
pan seared tilapia w/ mushrooms, artichokes, sun-dried tomatoes & onions, finished w/ white wine tomato cream sauce. Served w/ garlic mashed new potatoes & fresh asparagus
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$18.95
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Crab Stuffed Salmon
Fresh salmon stuffed w/ lump crab & topped w/ boursin cream sauce. Served w/ twice baked potato, carrot & asparagus medley
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$21.95
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Pan Seared Duck
Tender duck breast coated in jerk seasoning & sauteed w/ onions & brown sugar, de-glazed w/ red wine, served w/ garlic mashed potatoes & julienne vegetables
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$21.95
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Pecan Crusted Chicken
Pecan breaded chicken breast served w/ saffron cream sauce, au gratin potatoes & julienne vegetables
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$17.95
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Mediterranean Chicken
Herb marinated chicken topped w/ red pepper, artichokes, onions, & mushrooms. Topped w/ provolone cheese, roasted red pepper & pesto sauce, served over orzo pasta w/ asparagus
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$17.95
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Blackened Chicken & Shrimp "Etouffee"
Tender breast of chicken topped w/ two shrimp & spicy etouffee sauce. Served w/ au gratin potatoes & asparagus
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$21.95
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Deep Fried Tobacco Onions
Thinly sliced onions, southern seasoning, fried golden brown w/ horseradish dipping sauce
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$4.95
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Pan-Seared Crab Cakes
Lump crab mixed w/ boursin cheese & bread crumbs, served w/ roasted red pepper sauce
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$8.95
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Stuffed Mushrooms
Six large mushrooms stuffed w/ sausage & cheddar & baked golden brown, smothered w/ marinara sauce & finished w/ provolone cheese
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$8.95
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BBQ Duck Tortilla
Tender duck breast marinated & rubbed w/ our home made BBQ sauce & served sliced on fried tortilla, topped w/ pico de gallo, avocado & pepper jack cheese
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$8.95
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Hot Wings
Seven wings tossed in special seasoning served w/ ranch & blue cheese, carrot & celery sticks
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$7.95
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Shrimp Cocktail
Four jumbo shrimp served chilled w/ lemon & cocktail sauce
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$9.95
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Fettuccine Creation
Changing daily, ask server about today's creation
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$7.95
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